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Climate Change and Management of Cool Season Grain Legume Crops

  • Book
  • © 2010

Overview

Editors:
  1. Shyam Singh Yadav

    1. National Agricultural Research Institute, Morobe Province, Papua, Guinea

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    You can also search for this editor in PubMed   Google Scholar

  2. Robert Redden

    1. Australian Temperate Field Crops, Collection, Department of Primary Industries (DPI), Horsham, Australia

    View editor publications

    You can also search for this editor in PubMed   Google Scholar

  • Presents the most comprehensive and up to date review of research on different cool season crops
  • Covers various aspects of production and management technology
  • Broad coverage of legumes compared to recent specific one crop books

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Table of contents (21 chapters)

  1. Front Matter

    Pages i-xix
    Download chapter PDF

  2. Climate Change, a Challenge for Cool Season Grain Legume Crop Production

    • Mitchell Andrews, Simon Hodge
    Pages 1-9

  3. Modelling Climate Change Effects on Legume Crops: Lenmod, a Case Study

    • Bruce A. McKenzie, Mitchell Andrews
    Pages 11-22

  4. Ecology and Adaptation of Legumes Crops

    • Enrique Troyo-Diéguez, J.M. Cortés-Jiménez, A. Nieto-Garibay, Bernardo Murillo-Amador, R.D. Valdéz-Cepeda, José L. García-Hernández
    Pages 23-33

  5. Physiological Responses of Grain Legumes to Stress Environments

    • A. Bhattacharya, Vijaylaxmi
    Pages 35-86

  6. Consequences of Predicted Climatic Changes on International Trade in Cool Season Grain Legume Crops

    • Mitchell Andrews, Hamid Seddighi, Simon Hodge, Bruce A. McKenzie, Shyam S. Yadav
    Pages 87-97

  7. Impact of Climate Change on Diseases of Cool Season Grain Legume Crops

    • Keith Thomas
    Pages 99-113

  8. Pest Management in Grain Legumes and Climate Change

    • H.C. Sharma, C.P. Srivastava, C. Durairaj, C.L.L. Gowda
    Pages 115-139

  9. Agronomic Approaches to Stress Management

    • Guriqbal Singh, Hari Ram, Navneet Aggarwal
    Pages 141-154

  10. Major Nutrients Supply in Legume Crops Under Stress Environments

    • M. Yasin Ashraf, M. Ashraf, M. Arshad
    Pages 155-169

  11. Salinity and Drought Management in Legume Crops

    • Nazir Hussain, Ghulam Sarwar, Helge Schmeisky, Salim Al-Rawahy, Mushtaque Ahmad
    Pages 171-191

  12. Nutrients Use Efficiency in Legume Crops to Climatic Changes

    • José L. García-Hernández, Ignacio Orona-Castillo, Pablo Preciado-Rangel, Arnoldo Flores-Hernández, Bernardo Murillo-Amador, Enrique Troyo-Diéguez
    Pages 193-206

  13. Water Use Efficiency Under Stress Environments

    • H. S. Sekhon, Guriqbal Singh, Poonam Sharma, T.S. Bains
    Pages 207-227

  14. Efficient Root System in Legume Crops to Stress Environments

    • Magdi T. Abdelhamid
    Pages 229-242

  15. Weed Suppression in Legume Crops for Stress Management

    • Gudeta W. Sileshi, Taye Tessema
    Pages 243-281

  16. Efficient Biological Nitrogen Fixation Under Warming Climates

    • F. Kantar, B.G. Shivakumar, C. Arrese-Igor, F.Y. Hafeez, E.M. González, A. Imran et al.
    Pages 283-306

  17. Microbes and Agrochemicals to Stress Tolerance

    • Asghari Bano, Noshin Ilyas
    Pages 307-324

  18. Integrated Legume Crops Production and Management Technology

    • Abdel Rahman Al-Tawaha, David L. McNeil, Shyam S. Yadav, Munir Turk, M. Ajlouni, Mohammad S. Abu-Darwish et al.
    Pages 325-349

  19. Legumes Cultivars for Stress Environments

    • C. Toker, Shyam S. Yadav
    Pages 351-376

  20. Molecular Biology for Stress Management

    • Nitin Mantri, Edwin C.K. Pang, Rebecca Ford
    Pages 377-408
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Keywords

About this book

This book covers all aspect of legume production management technologies, plant ecological response, nutrients management, biological nitrogen fixation, molecular approaches, potential cultivars, biodiversity management under climate change. Also covered are various aspects of legume management under climate change such as, production management technology, ecology & adaptation, diseases, and international trade; physiology and crops response to nutrients, drought, salinity, and water use efficiency; Biodiversity management, molecular approaches and biological Nitrogen fixation; climate change and strategies.

This book presents the most comprehensive and up to date review of research on different cool season grain legume crops, nutrients management, biotic and abiotic stresses management, agronomical approaches for drought management, salinity, drought, weed management and water use efficiency, impact on international trade around the world.

Editors and Affiliations

  • National Agricultural Research Institute, Morobe Province, Papua, Guinea

    Shyam Singh Yadav

  • Australian Temperate Field Crops, Collection, Department of Primary Industries (DPI), Horsham, Australia

    Robert Redden

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