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Microbial Production

From Genome Design to Cell Engineering

  • Book
  • © 2014

Overview

Editors:
  1. Hideharu Anazawa

    1. Japan Bioindustry Association, Chuo-ku, Tokyo, Japan

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  2. Sakayu Shimizu

    1. Bioscience and Biotechnology, Graduate School of Environmental Science, Kyoto Gakuen University, Kameoka, Japan

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    You can also search for this editor in PubMed   Google Scholar

  • Presents the methodology of breeding fermentation strains with omics information
  • Describes many successful results by industry researchers using novel technology and the concept for designing a fermentation strain genome
  • Is relevant to a variety of application fields of microbial production with improved strains
  • Includes supplementary material: sn.pub/extras

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Table of contents (24 chapters)

  1. Front Matter

    Pages i-ix
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  2. Minimum Genome Factory

    1. Front Matter

      Pages 1-1
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    2. Creation of Novel Technologies for Extracellular Protein Production Toward the Development of Bacillus subtilis Genome Factories

      • Katsutoshi Ara, Kenji Manabe, Shenghao Liu, Yasushi Kageyama, Tadahiro Ozawa, Masatoshi Tohata et al.
      Pages 3-15

    3. Minimum Genome Factories in Schizosaccharomyces pombe

      • Hiromichi Kumagai, Mayumi Sasaki, Alimjan Idiris, Hideki Tohda
      Pages 17-24

    4. The Concept of the Escherichia coli Minimum Genome Factory

      • Hideharu Anazawa
      Pages 25-32

  3. Whole Genome Manipulation for Genome Design

    1. Front Matter

      Pages 33-33
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    2. Efficient and Accurate Production of De Novo Designed Large-Size Gene Clusters by a Novel Bacillus subtilis-Based System

      • Mitsuhiro Itaya, Shinya Kaneko, Kenji Tsuge
      Pages 35-52

    3. Development and Application of Novel Genome Engineering Technologies in Saccharomyces cerevisiae

      • Yu Sasano, Minetaka Sugiyama, Satoshi Harashima
      Pages 53-62

    4. Genome Design of Actinomycetes for Secondary Metabolism

      • Kiyoko T. Miyamoto, Haruo Ikeda
      Pages 63-72

  4. Application of Omics Information and Construction of Mutant Libraries

    1. Front Matter

      Pages 73-73
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    2. Application Methodology of Whole Omics Information

      • Myco Umemura, Masayuki Machida
      Pages 75-85

    3. Application of Genomics in Molecular Breeding of the koji Molds Aspergillus oryzae and Aspergillus sojae

      • Tadashi Takahashi
      Pages 87-95

    4. Comprehensive Libraries of Escherichia coli K-12 and Their Application

      • Hirotada Mori, Rikiya Takeuchi, Yuta Otsuka, Yong Han Tek, Wataru Nomura, Barry L. Wanner
      Pages 97-108

    5. Insights into Metabolism and the Galactose Recognition System from Microarray Analysis in the Fission Yeast Schizosaccharomyces pombe

      • Kaoru Takegawa, Tomohiko Matsuzawa
      Pages 109-118

  5. Applications of Advanced Technologies for Production

    1. Front Matter

      Pages 119-119
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    2. Multi-enzymatic Systems for the Production of Chiral Compounds

      • Akira Iwasaki, Noriyuki Ito, Yoshihiko Yasohara
      Pages 121-129

    3. Use of Organic Solvent-Tolerant Microorganisms in Bioconversion

      • Akinobu Matsuyama
      Pages 131-140

    4. Approaches for Improving Protein Production by Cell Surface Engineering

      • Takeko Kodama, Kenji Manabe, Katsutoshi Ara, Junichi Sekiguchi
      Pages 141-147

    5. Strategies for Increasing the Production Level of Heterologous Proteins in Aspergillus oryzae

      • Mizuki Tanaka, Katsuya Gomi
      Pages 149-164

    6. Overproduction of l-Glutamate in Corynebacterium glutamicum

      • Hisashi Yasueda
      Pages 165-176
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Keywords

About this book

Microbial production: From genome design to cell surface engineering affords a comprehensive review of novel technology and approaches being implemented for manufacturing microorganisms, written by specialists in both academia and industry. This book is divided into three sections: the first includes technology for improvement of fermentation strains and many supporting technologies and information; the second examines novel technology useful for analysis of cell activities, analyzing gene function, and designing genomes of producer strains; and finally, a discussion of the practical application of the techniques and success case studies in many fields of bio-production, such as microbiological production, pharmaceuticals, chemicals, foods and cosmetics.

Editors and Affiliations

  • Japan Bioindustry Association, Chuo-ku, Tokyo, Japan

    Hideharu Anazawa

  • Bioscience and Biotechnology, Graduate School of Environmental Science, Kyoto Gakuen University, Kameoka, Japan

    Sakayu Shimizu

About the editors

Hideharu Anazawa, Ph.D., Director, Japan Bioindustry Association

Sakayu Shimizu, Ph.D., Professor, Kyoto Gakuen University

Bibliographic Information

  • Book Title: Microbial Production

  • Book Subtitle: From Genome Design to Cell Engineering

  • Editors: Hideharu Anazawa, Sakayu Shimizu

  • DOI: https://doi.org/10.1007/978-4-431-54607-8

  • Publisher: Springer Tokyo

  • eBook Packages: Biomedical and Life Sciences, Biomedical and Life Sciences (R0)

  • Copyright Information: Springer Japan 2014

  • Hardcover ISBN: 978-4-431-54606-1Published: 07 March 2014

  • Softcover ISBN: 978-4-431-56147-7Published: 23 August 2016

  • eBook ISBN: 978-4-431-54607-8Published: 20 February 2014

  • Edition Number: 1

  • Number of Pages: IX, 306

  • Number of Illustrations: 95 b/w illustrations, 34 illustrations in colour

  • Topics: Microbial Genetics and Genomics, Applied Microbiology, Microbiology

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