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Table of contents (8 chapters)
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Front Matter
About this book
About the author
Bibliographic Information
Book Title: Supply Management in der Hotelbranche
Book Subtitle: Grundlagen, Erfolgsfaktoren und Gestaltungsempfehlungen
Authors: Christine Schüffler
Series Title: Einkauf, Logistik und Supply Chain Management
DOI: https://doi.org/10.1007/978-3-8349-9714-2
Publisher: Gabler Verlag Wiesbaden
eBook Packages: Business and Economics (German Language)
Copyright Information: Gabler Verlag | Springer Fachmedien Wiesbaden GmbH, Wiesbaden 2008
Softcover ISBN: 978-3-8349-0986-2Published: 11 April 2008
eBook ISBN: 978-3-8349-9714-2Published: 08 September 2008
Edition Number: 1
Number of Pages: XX, 316
Topics: Procurement, Operations Management