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Lebensmittelanalytik

Band 3: Elektrochemische und Enzymatische Methoden

  • Textbook
  • © 1977

Overview

Authors:
  1. Hans Gerhard Maier

    1. Instituts für Lebensmittelchemie, Technischen Universität Braunschweig, Deutschland

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Part of the book series: Universitätstaschenbücher (2809, volume 676)

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Table of contents (2 chapters)

  1. Front Matter

    Pages I-X
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  2. Elektrochemische Methoden

    • Hans Gerhard Maier
    Pages 1-98

  3. Enzymatische Methoden

    • Günter Lippke
    Pages 99-150

  4. Back Matter

    Pages 151-162
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Keywords

Authors and Affiliations

  • Instituts für Lebensmittelchemie, Technischen Universität Braunschweig, Deutschland

    Hans Gerhard Maier

Bibliographic Information

  • Book Title: Lebensmittelanalytik

  • Book Subtitle: Band 3: Elektrochemische und Enzymatische Methoden

  • Authors: Hans Gerhard Maier

  • Series Title: Universitätstaschenbücher

  • DOI: https://doi.org/10.1007/978-3-642-72330-8

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Dr. Dietrich Steinkopff Verlag GmbH & Co. KG., Darmstadt 1977

  • Softcover ISBN: 978-3-7985-0478-3Published: 01 January 1977

  • eBook ISBN: 978-3-642-72330-8Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: X, 162

  • Topics: Food Science

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