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Part of the book series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products (FORTCHEMIE (closed), volume 52)
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Table of contents (4 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Institute for Pharmacy and Food Chemistry, University of Erlangen, Erlangen, Federal Republic of Germany
H. Achenbach
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Department of Chemistry, Bose Institute, Calcutta, India
P. Bhattacharyya, D. P. Chakraborty
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Laboratory of Organic Chemistry, Faculty of Agriculture, Nagoya University, Chikusa, Nagoya 464, Japan
T. Goto
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Istituto di Biochimica e di Chimica, Facoltà di Agraria, Università di Milano, Milano, Italy
L. Merlini
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Centro del C.N.R. per le Sostanze Organiche Naturali, Dipartimento di Chimica, Politecnico di Milano, Milano, Italy
G. Nasini
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Laboratory of Chemical Physics, National Institute of Diabetes and Digestive and Kidney Diseases, National Institutes of Health, Bethesda, USA
U. Weiss
Bibliographic Information
Book Title: Fortschritte der Chemie organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products
Authors: H. Achenbach, P. Bhattacharyya, D. P. Chakraborty, T. Goto, L. Merlini, G. Nasini, U. Weiss
Series Title: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
DOI: https://doi.org/10.1007/978-3-7091-8906-1
Publisher: Springer Vienna
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag/Wien 1987
Softcover ISBN: 978-3-7091-8908-5Published: 14 February 2012
eBook ISBN: 978-3-7091-8906-1Published: 06 December 2012
Series ISSN: 0071-7886
Edition Number: 1
Number of Pages: VIII, 224
Topics: Organic Chemistry, Biochemistry, general, Pharmacology/Toxicology, Plant Sciences, Pharmacy