Skip to main content
  • Book
  • © 1965

Bau und Eigenschaften der organischen Naturstoffe

Einführung in die organische Rohstofflehre

Buy it now

Buying options

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

This is a preview of subscription content, log in via an institution to check for access.

Table of contents (9 chapters)

  1. Front Matter

    Pages I-XI
  2. Protoplasma und Eiweiß

    • Josef Hölzl, Engelbert Bancher
    Pages 1-24
  3. Vakuoläre Kohlenhydrate

    • Josef Hölzl, Engelbert Bancher
    Pages 24-38
  4. Plastidische Kohlenhydrate

    • Josef Hölzl, Engelbert Bancher
    Pages 38-58
  5. Vakuoläre Sekundärstoffe

    • Josef Hölzl, Engelbert Bancher
    Pages 59-102
  6. Plasmatische Fette

    • Josef Hölzl, Engelbert Bancher
    Pages 103-116
  7. Sekundäre Lipoidstoffe

    • Josef Hölzl, Engelbert Bancher
    Pages 116-135
  8. Zellwand

    • Josef Hölzl, Engelbert Bancher
    Pages 135-171
  9. Fasern

    • Josef Hölzl, Engelbert Bancher
    Pages 171-207
  10. Nachwort

    • Josef Hölzl, Engelbert Bancher
    Pages 208-209
  11. Back Matter

    Pages 209-232

Authors and Affiliations

  • Institut für Botanik, technische Mikroskopie und organische Rohstofflehre, Technischen Hochschule, Wien, Austria

    Josef Hölzl, Engelbert Bancher

Bibliographic Information

  • Book Title: Bau und Eigenschaften der organischen Naturstoffe

  • Book Subtitle: Einführung in die organische Rohstofflehre

  • Authors: Josef Hölzl, Engelbert Bancher

  • DOI: https://doi.org/10.1007/978-3-7091-8125-6

  • Publisher: Springer Vienna

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag/Wien 1965

  • Softcover ISBN: 978-3-7091-8126-3Published: 21 January 2012

  • eBook ISBN: 978-3-7091-8125-6Published: 13 March 2013

  • Edition Number: 1

  • Number of Pages: XII, 232

  • Topics: Life Sciences, general, Biomedicine general, Chemistry/Food Science, general

Buy it now

Buying options

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access