Authors:

A. Albert ,
K. Brückner ,
R. B. Corey ,
K. Freudenberg ,
H. H. Inhoffen ,
R. Lemberg ,
L. Pauling ,
S. Peat ,
H. Schmid ,
…
W. A. Schroeder

Editors:

L. Ƶechmeister⁰

A. Albert

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K. Brückner

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R. B. Corey

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K. Freudenberg

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H. H. Inhoffen

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R. Lemberg

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L. Pauling

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S. Peat

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H. Schmid

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W. A. Schroeder

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L. Ƶechmeister
1. California Institute of Technology, Pasadena, USA
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Part of the book series: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products (FORTCHEMIE (closed), volume 11)

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Table of contents (8 chapters)

Front Matter

Pages I-VIII

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Starch: Its Constitution, Enzymic Synthesis and Degradation
- Stanley Peat
Pages 1-42
Neuere Ergebnisse auf dem Gebiete des Lignins und der Verholzung
- K. Freudenberg
Pages 43-82
Probleme und neuere Ergebnisse in der Vitamin D-Chemie
- H. H. Inhoffen, K. Brückner
Pages 83-123
Natürlich vorkommende Chromone
- H. Schmid
Pages 124-179
The Configuration of Polypeptide Chains in Proteins
- Linus Pauling, Robert B. Corey
Pages 180-239
Column Chromatography in the Study of the Structure of Peptides and Proteins
- W. A. Schroeder
Pages 240-298
Porphyrins in Nature
- R. Lemberg
Pages 299-349
The Pteridines
- Adrien Albert
Pages 350-403
Back Matter

Pages 404-462

PDF

About this book

The properties of proteins are determined not only by the sequence of amino-acid residues in the polypeptide chains, but also by the con figuration of the chains-the way in which the chains are coiled or folded. It is probable that denaturation, the loss of some of the specific properties of a native protein, may in many cases be the result simply of a change in configuration of the polypeptide chains, without any change whatever in the sequence of amino-acid residues. During the past few years great progress has been made in the attack on the determination of the sequence of amino-acid residues in the poly peptide chains of proteins, through the work of SANGER and his collabora tors (Io9, IIO) and of other investigators. There has also been significant progress in the attack on the problem of the configuration of polypeptide chains, largely through the application of the X-ray diffraction technique.

Keywords

Editors and Affiliations

California Institute of Technology, Pasadena, USA

L. Ƶechmeister

Bibliographic Information

Book Title: Fortschritte der Chemie Organischer Naturstoffe / Progress in the Chemistry of Organic Natural Products / Progrès dans la Chimie des Substances Organiques Naturelles
Authors: A. Albert, K. Brückner, R. B. Corey, K. Freudenberg, H. H. Inhoffen, R. Lemberg, L. Pauling, S. Peat, H. Schmid, … W. A. Schroeder
Editors: L. Ƶechmeister
Series Title: Fortschritte der Chemie organischer Naturstoffe Progress in the Chemistry of Organic Natural Products
DOI: https://doi.org/10.1007/978-3-7091-8014-3
Publisher: Springer Vienna
eBook Packages: Springer Book Archive
Copyright Information: Wien · Springer - Verlag 1954
Softcover ISBN: 978-3-7091-8016-7Published: 28 January 2012
eBook ISBN: 978-3-7091-8014-3Published: 06 December 2012
Series ISSN: 0071-7886
Edition Number: 1
Number of Pages: VIII, 462
Topics: Organic Chemistry, Biochemistry, general, Pharmacology/Toxicology, Plant Sciences, Pharmacy

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Table of contents (8 chapters)

Front Matter

Back Matter

About this book

Keywords

Editors and Affiliations

California Institute of Technology, Pasadena, USA

Bibliographic Information

Publish with us

Buy it now

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