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Table of contents (17 chapters)
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Bibliographic Information
Book Title: Verarbeitung und Anwendung der Fette
Book Subtitle: Ƶweiter Band
Editors: H. Bönisch, A. Chwala, A. Grün, T. P. Hilditch, R. Hueter, E. Hugel, K. Lindner, G. Meyerheim, S. H. Piper, H. Pöll, C. Riess, H. Salvaterra, E. Schlenker, H. Schönfeld, W. Schrauth, R. Wasicky, … A. Westerink-Schaeffer
DOI: https://doi.org/10.1007/978-3-7091-5412-0
Publisher: Springer Vienna
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Wien 1937
Softcover ISBN: 978-3-7091-5264-5Published: 01 January 1937
eBook ISBN: 978-3-7091-5412-0Published: 29 July 2013
Edition Number: 1
Number of Pages: XIX, 886
Topics: Chemistry/Food Science, general