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Das österreichische Lebensmittelbuch

Codex alimentarius austriacus

  • Book
  • © 1933

Overview

Authors:
  1. Franz Zaribnicky
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Table of contents (3 chapters)

  1. Front Matter

    Pages i-i
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  2. Traubenmost

    • August Füger
    Pages 1-16

  3. Wein

    • August Füger
    Pages 17-45

  4. Obstwein

    • August Füger
    Pages 46-51
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Bibliographic Information

  • Book Title: Das österreichische Lebensmittelbuch

  • Book Subtitle: Codex alimentarius austriacus

  • Authors: Franz Zaribnicky

  • DOI: https://doi.org/10.1007/978-3-7091-4808-2

  • Publisher: Springer Vienna

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Wien 1933

  • Softcover ISBN: 978-3-7091-4657-6Due: 01 January 1933

  • eBook ISBN: 978-3-7091-4808-2Published: 12 June 2019

  • Edition Number: 2

  • Number of Pages: I, 52

  • Topics: Food Science, Commercial Law, Health Administration

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