Buy it now
Buying options
Tax calculation will be finalised at checkout
Other ways to access
This is a preview of subscription content, log in via an institution to check for access.
Table of contents (6 chapters)
-
Front Matter
-
Back Matter
Authors and Affiliations
-
Lehrstuhl für Physikalische Chemie II, Rhein.-Westf. Techn. Hochschule Aachen, Deutschland
Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum
Bibliographic Information
Book Title: Thermodiffusion im kritischen Entmischungsgebiet des flüssigen Systems Wasser + Triäthylamin
Authors: Rolf Haase, Karl-Heinz Dücker, Jörg Schwinum
Series Title: Forschungsberichte des Landes Nordrhein-Westfalen
DOI: https://doi.org/10.1007/978-3-663-20346-9
Publisher: VS Verlag für Sozialwissenschaften Wiesbaden
-
eBook Packages: Springer Book Archive
Copyright Information: Springer Fachmedien Wiesbaden 1983
Softcover ISBN: 978-3-531-03162-0Published: 01 January 1983
eBook ISBN: 978-3-663-20346-9Published: 19 December 2013
Edition Number: 1
Number of Pages: III, 69
Topics: Chemistry/Food Science, general