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  • © 1953

Untersuchungen über Wirkstoffe-Fermente-in der Kartoffel und die Möglichkeit ihrer Verwendung

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Table of contents (8 chapters)

  1. Front Matter

    Pages 1-3
  2. Die Kartoffel als Nahrungsmittel Vitamin C

    • Burckhardt Helferich
    Pages 5-6
  3. Weitere Wirkstoffe in der Kartoffel

    • Burckhardt Helferich
    Pages 6-8
  4. Phosphatasen

    • Burckhardt Helferich
    Pages 8-9
  5. Kartoffel-Phosphatasen

    • Burckhardt Helferich
    Pages 9-10
  6. Nachweis und Bestimmung von Fermenten

    • Burckhardt Helferich
    Pages 10-15
  7. Reinigung (Anreicherung) der Kartoffelphosphatase

    • Burckhardt Helferich
    Pages 16-34
  8. Phosphatase in einigen anderen Pflanzenprodukten

    • Burckhardt Helferich
    Pages 46-47
  9. Back Matter

    Pages 49-57

Authors and Affiliations

  • Bonn, Deutschland

    Burckhardt Helferich

Bibliographic Information

Buy it now

Buying options

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access