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Bibliographic Information
Book Title: Anleitung zur Untersuchung der Rohmaterialien, Produkte, Nebenprodukte und Hilfssubstanzen der Zuckerindustrie
Authors: R. Frühling’s
DOI: https://doi.org/10.1007/978-3-663-02861-1
Publisher: Vieweg+Teubner Verlag Wiesbaden
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eBook Packages: Springer Book Archive
Copyright Information: Springer Fachmedien Wiesbaden 1916
Softcover ISBN: 978-3-663-00948-1Published: 01 January 1916
eBook ISBN: 978-3-663-02861-1Published: 17 April 2013
Edition Number: 8
Number of Pages: XVI, 564
Number of Illustrations: 164 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary