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Commercial Plant-Produced Recombinant Protein Products

Case Studies

  • Book
  • © 2014

Overview

  • Presents examples of the production of vaccines and other proteins of commercial interest by molecular farming
  • Written by experts
  • Richly illustrated
  • Includes supplementary material: sn.pub/extras

Part of the book series: Biotechnology in Agriculture and Forestry (AGRICULTURE, volume 68)

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Table of contents (14 chapters)

  1. Highly Purified Proteins

  2. Vaccines

  3. Industrial Proteins

  4. Future Directions

Keywords

About this book

Attention has recently turned to using plants as hosts for the production of commercially important proteins. The twelve case studies in this volume present successful strategies for using plants to produce industrial and pharmaceutical proteins and vaccine antigens. They examine in detail projects that have commercial potential or products that have already been commercialized, illustrating the advantages that plants offer over bacterial, fungal or animal cell-culture hosts. There are many indications that plant protein production marks the beginning of a new paradigm for the commercial production of proteins that, over the next decade, will expand dramatically.

Editors and Affiliations

  • Cal Poly Technology Park, Applied Biotechnology Institute, San Luis Obispo, USA

    John A. Howard

  • Arkansas Biosciences Institute, Arkansas State University, Jonesboro, USA

    Elizabeth E. Hood

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