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Table of contents (16 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Physiologisch-chemischen Universitäts-Instituts Mainz, Bad Krozingen, Deutschland
Konrad Lang
Bibliographic Information
Book Title: Biochemie der Ernährung
Authors: Konrad Lang
Series Title: Beiträge zur Ernährungswissenschaft
DOI: https://doi.org/10.1007/978-3-662-41464-4
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1974
eBook ISBN: 978-3-662-41464-4
Edition Number: 3
Number of Pages: XV, 684
Topics: Nutrition, Biochemistry, general, Biomedicine general