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Grundlagen der Lebensmittelmikrobiologie

  • Book
  • © 1975

Overview

Authors:
  1. Günther Müller

    1. Sektion Nahrungsgüterwirtschaft und Lebensmitteltechnologie, Humboldt-Universität, Berlin, Deutschland

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Table of contents (2 chapters)

  1. Front Matter

    Pages 1-10
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  2. Allgemeine Mikrobiologie

    • Günther Müller
    Pages 11-149

  3. Verfahrensgrundlagen zur Erhaltung von Lebensmitteln

    • Günther Müller
    Pages 151-194

  4. Back Matter

    Pages 195-215
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Keywords

Authors and Affiliations

  • Sektion Nahrungsgüterwirtschaft und Lebensmitteltechnologie, Humboldt-Universität, Berlin, Deutschland

    Günther Müller

Bibliographic Information

  • Book Title: Grundlagen der Lebensmittelmikrobiologie

  • Authors: Günther Müller

  • DOI: https://doi.org/10.1007/978-3-662-41461-3

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1975

  • eBook ISBN: 978-3-662-41461-3Published: 01 December 2013

  • Edition Number: 2

  • Number of Pages: 215

  • Topics: Microbiology, Life Sciences, general

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