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Grundlagen der Lebensmittelmikrobiologie

Eine Einführung

  • Book
  • © 1977

Overview

Authors:
  1. Gunther Müller

    1. Sektion Nahrungsgüterwirtschaft und Lebensmitteltechnologie, Humboldt-Universität, Berlin, Deutschland

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Table of contents (3 chapters)

  1. Front Matter

    Pages 1-12
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  2. Allgemeine Mikrobiologie

    • Gunther Müller
    Pages 13-158

  3. Mikrobielle Lebensmittelvergiftungen

    • Gunther Müller
    Pages 159-200

  4. Verfahrensgrundlagen zur Erhaltung von Lebensmitteln

    • Gunther Müller
    Pages 201-245

  5. Back Matter

    Pages 246-267
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Keywords

Authors and Affiliations

  • Sektion Nahrungsgüterwirtschaft und Lebensmitteltechnologie, Humboldt-Universität, Berlin, Deutschland

    Gunther Müller

Bibliographic Information

  • Book Title: Grundlagen der Lebensmittelmikrobiologie

  • Book Subtitle: Eine Einführung

  • Authors: Gunther Müller

  • DOI: https://doi.org/10.1007/978-3-662-41460-6

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1977

  • Softcover ISBN: 978-3-7985-0502-5Due: 01 January 1979

  • eBook ISBN: 978-3-662-41460-6Published: 11 December 2013

  • Edition Number: 3

  • Number of Pages: 267

  • Number of Illustrations: 40 b/w illustrations

  • Topics: Microbiology, Life Sciences, general

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