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  • Book
  • © 1900

Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle, gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie

Authors:

  1. A. Bujard
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  2. E. Baier
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Table of contents (3 chapters)

  1. Front Matter

    Pages I-XXIII
    PDF

  4. Bakteriologischer Theil

    • A. Bujard, E. Baier
    Pages 397-454

  5. Back Matter

    Pages 455-612
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Keywords

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Bibliographic Information

  • Book Title: Hilfsbuch für Nahrungsmittelchemiker zum Gebrauch im Laboratorium für die Arbeiten der Nahrungsmittelkontrolle, gerichtlichen Chemie und anderen Zweige der öffentlichen Chemie

  • Authors: A. Bujard, E. Baier

  • DOI: https://doi.org/10.1007/978-3-662-38083-3

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1900

  • eBook ISBN: 978-3-662-38083-3Published: 09 November 2013

  • Edition Number: 2

  • Number of Pages: XXIII, 612

  • Number of Illustrations: 9 b/w illustrations

  • Topics: Nutrition

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