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Table of contents (3 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: Kaffee: Kakao und Kakaoerzeugnisse: Konditorwaren und Zuckerwaren
Authors: Adolf Schugowitsch, Josef Mayrhofer
DOI: https://doi.org/10.1007/978-3-662-37968-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1931
Softcover ISBN: 978-3-662-37243-2Published: 01 January 1931
eBook ISBN: 978-3-662-37968-4Published: 14 December 2013
Edition Number: 2
Number of Pages: II, 56
Topics: Food Science, Agriculture