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Table of contents (24 chapters)
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Bibliographic Information
Book Title: Vitamine in frischen und konservierten Nahrungsmitteln
Authors: Gulbrand Lunde
Editors: Lars Erlandsen
DOI: https://doi.org/10.1007/978-3-662-36244-0
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1943
Softcover ISBN: 978-3-662-35416-2Published: 01 January 1943
eBook ISBN: 978-3-662-36244-0Published: 09 November 2013
Edition Number: 2
Number of Pages: VIII, 280
Number of Illustrations: 8 b/w illustrations
Topics: Human Physiology