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Table of contents (12 chapters)
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Front Matter
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Back Matter
About this book
Authors and Affiliations
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Ingenieur in Braunschweig, Deutschland
W. Greiner
Bibliographic Information
Book Title: Verdampfen und Verkochen
Book Subtitle: Unter Besonderer Berücksichtigung der Zuckerfabrikation
Authors: W. Greiner
Series Title: Chemische Technologie in Einzeldarstellungen
DOI: https://doi.org/10.1007/978-3-662-34444-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1920
Softcover ISBN: 978-3-662-34174-2Published: 01 January 1920
eBook ISBN: 978-3-662-34444-6Published: 11 November 2013
Edition Number: 2
Number of Pages: VII, 136
Number of Illustrations: 25 b/w illustrations
Topics: Biotechnology