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  • Book
  • © 1895

Die Zusammensetzung des Kirschbranntweines

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Part of the book series: Arbeiten aus dem Kaiserlichen Gesundheitsamte (AKG)

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Table of contents (3 chapters)

  1. Front Matter

    Pages i-iii
  2. Die Zusammensetzung der Kirschfrucht

    • Karl Windisch
    Pages 1-5
  3. Die Darstellung des Kirschbranntweines

    • Karl Windisch
    Pages 5-11
  4. Die Zusammensetzung des Kirschbranntweines

    • Karl Windisch
    Pages 11-105
  5. Back Matter

    Pages 107-108

Bibliographic Information

  • Book Title: Die Zusammensetzung des Kirschbranntweines

  • Authors: Karl Windisch

  • Series Title: Arbeiten aus dem Kaiserlichen Gesundheitsamte

  • DOI: https://doi.org/10.1007/978-3-662-33065-4

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1895

  • Softcover ISBN: 978-3-662-32238-3Published: 01 January 1895

  • eBook ISBN: 978-3-662-33065-4Published: 01 December 2013

  • Series ISSN: 0177-9435

  • Edition Number: 1

  • Number of Pages: III, 108

  • Number of Illustrations: 3 b/w illustrations

  • Topics: Public Health, Popular Science in Medicine and Health

Buy it now

Buying options

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access