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Table of contents (1 chapter)
About this book
Authors and Affiliations
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Burglengenfeld, Deutschland
Hans Ordolff
Bibliographic Information
Book Title: Beiträge zur mikrobiologischen Bestimmung der Käsereitauglichkeit von Milch
Authors: Hans Ordolff
DOI: https://doi.org/10.1007/978-3-662-31670-2
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1931
Softcover ISBN: 978-3-662-31463-0Published: 01 January 1931
eBook ISBN: 978-3-662-31670-2Published: 01 December 2013
Edition Number: 1
Number of Pages: I, 58
Number of Illustrations: 10 b/w illustrations
Topics: Food Science