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Elemente der Dritten Hauptgruppe Teil II und der Dritten Nebengruppe

Gallium · Indium · Thallium · Scandium Yttrium · Elemente der Seltenen Erden (Lanthan-Cassiopeium) · Actinium und Mesothor 2 Actinium und Isotope

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  • © 1956

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Editors:
  1. A. Brukl
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  2. O. Erbacher
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  3. A. Faessler
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  4. W. Herr
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  5. H.-G. Jerschkewitz
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  6. K. Lang
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  7. G. Rienäcker
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Part of the book series: Handbuch der analytischen Chemie Handbook of Analytical Chemistry (HAC, volume 3 / 3 / 3a / 3a b/3b)

Part of the book sub series: Handbuch der analytischen Chemie (CHEMIE 3)

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Table of contents (6 chapters)

  1. Front Matter

    Pages II-XV
    Download chapter PDF

  2. Gallium

    • Günther Rienäcker, Hans-Georg Jerschkewitz
    Pages 1-50

  3. Indium

    • Günther Rienäcker, Hans-Georg Jerschkewitz
    Pages 51-80

  4. Thallium

    • Günther Rienäcker, Hans-Georg Jerschkewitz
    Pages 81-158

  5. Scandium, Yttrium und die Elemente der seltenen Erden, Röntgenspektralanalyse

    • A. Brukl, A. Faessler
    Pages 163-414

  6. Actinium und Mesothor 2

    • O. Erbacher
    Pages 415-441

  7. Actinium und Isotope

    • W. Herr
    Pages 442-452
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Keywords

Bibliographic Information

  • Book Title: Elemente der Dritten Hauptgruppe Teil II und der Dritten Nebengruppe

  • Book Subtitle: Gallium · Indium · Thallium · Scandium Yttrium · Elemente der Seltenen Erden (Lanthan-Cassiopeium) · Actinium und Mesothor 2 Actinium und Isotope

  • Editors: A. Brukl, O. Erbacher, A. Faessler, W. Herr, H.-G. Jerschkewitz, K. Lang, G. Rienäcker

  • Series Title: Handbuch der analytischen Chemie Handbook of Analytical Chemistry

  • DOI: https://doi.org/10.1007/978-3-662-30582-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1956

  • Softcover ISBN: 978-3-662-30583-6Published: 23 August 2014

  • eBook ISBN: 978-3-662-30582-9Published: 04 October 2013

  • Edition Number: 2

  • Number of Pages: XV, 452

  • Number of Illustrations: 2 b/w illustrations

  • Topics: Chemistry/Food Science, general

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