Overview
Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (1 chapter)
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Beiträge zur Betriebskontrolle in der Seifen-, Fett- und Glyzerin-Industrie
Authors: Hermann Stadlinger
DOI: https://doi.org/10.1007/978-3-662-26625-0
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1914
Softcover ISBN: 978-3-662-24481-4Published: 01 January 1914
eBook ISBN: 978-3-662-26625-0Published: 29 July 2013
Edition Number: 1
Number of Pages: 70
Topics: Industrial Chemistry/Chemical Engineering, Industrial and Production Engineering