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Table of contents (6 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: Der Schwefelkohlenstoff
Book Subtitle: Seine Eigenschaften, Herstellung und Verwendung
Authors: Oscar Kausch
DOI: https://doi.org/10.1007/978-3-662-26412-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1929
Softcover ISBN: 978-3-662-24298-8Published: 01 January 1929
eBook ISBN: 978-3-662-26412-6Published: 13 August 2013
Edition Number: 1
Number of Pages: IV, 265
Number of Illustrations: 72 b/w illustrations
Topics: Organic Chemistry