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Book Title: Die Deutsche Lebensmittelgesetzgebung
Book Subtitle: Ihre Entstehung, Entwicklung und Künftige Aufgabe
Authors: A. Juckenack
DOI: https://doi.org/10.1007/978-3-662-26299-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1921
eBook ISBN: 978-3-662-26299-3Published: 29 July 2013
Edition Number: 1
Number of Pages: 28
Number of Illustrations: 1 b/w illustrations
Topics: Food Science, Public Law