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Bibliographic Information
Book Title: Die Ernährung des Menschen
Book Subtitle: Nahrungsbedarf · Erfordernisse der Nahrung · Nahrungsmittel · Kostberechnung
Authors: Otto Kestner, H. W. Knipping
DOI: https://doi.org/10.1007/978-3-662-26273-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1924
Softcover ISBN: 978-3-662-24161-5Published: 01 January 1924
eBook ISBN: 978-3-662-26273-3Published: 02 July 2013
Edition Number: 1
Number of Pages: V, 138
Number of Illustrations: 1 b/w illustrations
Topics: Internal Medicine, Human Physiology, Food Science