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Einheitsmethoden zur Untersuchung von Fetten, Ölen, Seifen und Glyzerinen

sowie sonstigen Materialien der Seifenindustrie

  • Book
  • © 1910

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Table of contents (4 chapters)

Keywords

Bibliographic Information

  • Book Title: Einheitsmethoden zur Untersuchung von Fetten, Ölen, Seifen und Glyzerinen

  • Book Subtitle: sowie sonstigen Materialien der Seifenindustrie

  • Editors: Verband der Seifenfabrikanten Deutschlands

  • DOI: https://doi.org/10.1007/978-3-662-25906-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1910

  • Softcover ISBN: 978-3-662-23803-5Published: 01 January 1910

  • eBook ISBN: 978-3-662-25906-1Published: 21 November 2013

  • Edition Number: 1

  • Number of Pages: VIII, 96

  • Number of Illustrations: 4 b/w illustrations

  • Topics: Organic Chemistry

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