Skip to main content
SpringerLink
Log in
Book cover

Probleme der Strahlenkonservierung von Lebensmitteln

  • Book
  • © 1964

Overview

Authors:
  1. J. Kuprianoff

    1. Karlsruhe, Deutschland

    View author publications

    You can also search for this author in PubMed   Google Scholar

Part of the book series: Sitzungsberichte der Heidelberger Akademie der Wissenschaften (HD AKAD, volume 1962/64 / 5)

This is a preview of subscription content, log in via an institution to check access.

Access this book

Log in via an institution
eBook USD 49.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever

Tax calculation will be finalised at checkout

Other ways to access

Licence this eBook for your library

Institutional subscriptions

Table of contents (1 chapter)

  1. Front Matter

    Pages N2-2
    Download chapter PDF

  2. Probleme der Strahlenkonservierung von Lebensmitteln

    • J. Kuprianoff
    Pages 3-23

  3. Back Matter

    Pages 25-25
    Download chapter PDF
Back to top

Keywords

Authors and Affiliations

  • Karlsruhe, Deutschland

    J. Kuprianoff

Bibliographic Information

  • Book Title: Probleme der Strahlenkonservierung von Lebensmitteln

  • Authors: J. Kuprianoff

  • Series Title: Sitzungsberichte der Heidelberger Akademie der Wissenschaften

  • DOI: https://doi.org/10.1007/978-3-662-25139-3

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1964

  • eBook ISBN: 978-3-662-25139-3Published: 02 July 2013

  • Series ISSN: 0371-0165

  • Edition Number: 1

  • Number of Pages: 25

  • Number of Illustrations: 9 b/w illustrations

  • Topics: Food Science

Publish with us

Policies and ethics

Back to top

Search

Navigation