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Protein Stability and Folding

Supplement 1 A Collection of Thermodynamic Data

  • Book
  • © 2001

Overview

Authors:
  1. Wolfgang Pfeil

    1. Institute for Biochemistry and Biology/Physical Biochemistry, University of Potsdam, Golm, Germany

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  • The set includes the first edition plus the supplement 1 thus giving the up-to-date relevant data for the stability of proteins

  • Absolutely useful for biochemists, biotechnologists, food scientists and biophysisists working with proteins

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Table of contents (1 chapter)

  1. Front Matter

    Pages I-XIII
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  2. Introduction

    • Wolfgang Pfeil
    Pages 1-6

  3. Back Matter

    Pages 7-521
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Keywords

About this book

In 1998, we published the data compilation PROTEIN STABILITY AND FOLDING which covered the data from the early beginnings of thermodynamic studies of protein folding until 1996. Since then, the amount of available thermodynamic data has increased nearly twice. The data constitute very important additions to the information on the protein folding problem, the construction of mutant protein, and the practical application of proteins in various fields. The Supplement covers the period 1997-1999 and is designed to make the vast amount of present data accessible to multidisciplinary research where chemistry, physics, biology, and medicine are involved and also biotechnology, pharmaceutical and food research. At the same time the data could be helpful to identify problems unsolved so far, and to avoid unnecessary duplication of scientific work. The structure of the Supplement is the same as in the previous data compilation. However, some additional data characterizing protein-denaturant interaction and protein unfolding by trifluoroethanol have been added. In that context, some previous data have been reconsidered. The author wishes to thank everyone who provided data, ideas, or even unpublished results. Furthermore, support by the Deutsche Forschungsgemeinschaft (INK 16 BI-I) is gratefully acknowledged. Finally, I would like to thank the staff of Springer Verlag for their efforts and for excellent assistance during the production of the data collections.

Authors and Affiliations

  • Institute for Biochemistry and Biology/Physical Biochemistry, University of Potsdam, Golm, Germany

    Wolfgang Pfeil

Bibliographic Information

  • Book Title: Protein Stability and Folding

  • Book Subtitle: Supplement 1 A Collection of Thermodynamic Data

  • Authors: Wolfgang Pfeil

  • DOI: https://doi.org/10.1007/978-3-662-12838-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2001

  • Softcover ISBN: 978-3-662-12840-4Published: 03 October 2013

  • eBook ISBN: 978-3-662-12838-1Published: 29 June 2013

  • Edition Number: 1

  • Number of Pages: XIII, 521

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Biochemistry, general, Biotechnology, Biological and Medical Physics, Biophysics, Food Science, Pharmacy

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