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  • © 1962

Der Gekühlte Raum der Transport Gekühlter Lebensmittel und die Eiserzeugung

Editors:

  1. S. A. Andersen

    1. Kopenhagen, Dänemark

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  2. H. Bock

    1. Frankfurt/M., Deutschland

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  3. H. L. Cube

    1. Heidelberg, Deutschland

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  4. A. Dauser

    1. Rodenkirchen/Rh., Deutschland

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  5. H. J. Eckert

    1. Hamburg, Deutschland

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  6. J. Gutschmidt

    1. Karlsruhe, Deutschland

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  7. R. Hansen

    1. Kopenhagen, Dänemark

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  8. N. S. Komarow

    1. Moskau, Russland

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  9. F. Lieding

    1. Rodenkirchen/Rh., Deutschland

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  10. W. Maake

    1. Hamburg, Deutschland

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  11. H. Ofterdinger

    1. Hamburg, Deutschland

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  12. R. Plank

    1. Karlsruhe, Deutschland

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  13. E. Schlitt

    1. München, Deutschland

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  14. F. W. Schröder

    1. Hamburg-Bergedorf, Deutschland

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  15. H. Sürth

    1. Daun/Eifel, Deutschland

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  16. G. Vogel

    1. Sürth/Rh., Deutschland

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Part of the book series: Handbuch der Kältetechnik (KÄLTETECHNIK, volume 11)

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Table of contents (11 chapters)

  1. Front Matter

    Pages II-XV
    PDF

  2. Der gekühlte Raum

    2. Gemeinschaftsgefrieranlagen

      • J. Gutschmidt
      Pages 115-168

    3. Kühl- und Gefrierhäuser

      • W. Maake, H. J. Eckert
      Pages 169-226

    4. Kälteanlagen in Schlachthöfen

      • A. Dauser
      Pages 227-262

  3. Der Transport gekühlter Lebensmittel

    1. Gekühlte Eisenbahn-Güterwagen

      • N. S. Komarow, R. Plank
      Pages 263-317

    2. Seetransport von Kühlgütern

      • H. Ofterdinger, F. W. Schröder
      Pages 318-414

    3. Gekühlte Lastkraftwagen

      • H. Bock
      Pages 415-455

    4. Gekühlte Behälter

      • Franz Lieding
      Pages 456-486

  4. Die Eiserzeugung

    1. Eiserzeugung

      • E. Schlitt
      Pages 487-547

    2. Die Herstellung von Trockeneis

      • G. Vogel, H. Sürth
      Pages 548-568

    3. Herstellung Von Eiskrem

      • Sv. Aa. Andersen, Robert Hansen
      Pages 569-610

  5. Back Matter

    Pages 611-621
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Keywords

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Editors and Affiliations

  • Kopenhagen, Dänemark

    S. A. Andersen, R. Hansen

  • Frankfurt/M., Deutschland

    H. Bock

  • Heidelberg, Deutschland

    H. L. Cube

  • Rodenkirchen/Rh., Deutschland

    A. Dauser, F. Lieding

  • Hamburg, Deutschland

    H. J. Eckert, W. Maake, H. Ofterdinger

  • Karlsruhe, Deutschland

    J. Gutschmidt, R. Plank

  • Moskau, Russland

    N. S. Komarow

  • München, Deutschland

    E. Schlitt

  • Hamburg-Bergedorf, Deutschland

    F. W. Schröder

  • Daun/Eifel, Deutschland

    H. Sürth

  • Sürth/Rh., Deutschland

    G. Vogel

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Bibliographic Information

  • Book Title: Der Gekühlte Raum der Transport Gekühlter Lebensmittel und die Eiserzeugung

  • Editors: S. A. Andersen, H. Bock, H. L. Cube, A. Dauser, H. J. Eckert, J. Gutschmidt, R. Hansen, N. S. Komarow, F. Lieding, W. Maake, H. Ofterdinger, R. Plank, E. Schlitt, F. W. Schröder, H. Sürth, … G. Vogel

  • Series Title: Handbuch der Kältetechnik

  • DOI: https://doi.org/10.1007/978-3-662-11442-1

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1962

  • Softcover ISBN: 978-3-662-11443-8Published: 03 October 2013

  • eBook ISBN: 978-3-662-11442-1Published: 02 July 2013

  • Edition Number: 1

  • Number of Pages: XV, 621

  • Number of Illustrations: 611 b/w illustrations

  • Topics: Engineering, general

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Buy it now

eBook USD 89.00
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 119.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access

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