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Riechstoffe und Geruchssinn

Die molekulare Welt der Düfte

  • Book
  • © 1990

Overview

Authors:
  1. Günther Ohloff

    1. Firmenich SA, Genf 8, Switzerland

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Table of contents (9 chapters)

  1. Front Matter

    Pages I-XIV
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  2. Die Chemischen Sinne

    • Günther Ohloff
    Pages 1-9

  3. Beziehungen Zwischen Struktur und Geruch

    • Günther Ohloff
    Pages 11-56

  4. Quantitative Geruchswahrnehmung

    • Günther Ohloff
    Pages 57-69

  5. Beschreibung und Klassifizierung von Geruchseindrücken

    • Günther Ohloff
    Pages 71-76

  6. Riechstoffe aus Natürlichen Rohstoffen

    • Günther Ohloff
    Pages 77-106

  7. Riechstoffe aus Petrochemischer Quelle

    • Günther Ohloff
    Pages 107-116

  8. Veilchenriechstoffe und Rosenketone

    • Günther Ohloff
    Pages 117-126

  9. Etherische ÖLe

    • Günther Ohloff
    Pages 127-194

  10. Animalische Drogen Als Riechstoffe

    • Günther Ohloff
    Pages 195-220

  11. Back Matter

    Pages 221-233
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Keywords

Authors and Affiliations

  • Firmenich SA, Genf 8, Switzerland

    Günther Ohloff

Bibliographic Information

  • Book Title: Riechstoffe und Geruchssinn

  • Book Subtitle: Die molekulare Welt der Düfte

  • Authors: Günther Ohloff

  • DOI: https://doi.org/10.1007/978-3-662-09768-7

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1990

  • Softcover ISBN: 978-3-540-52560-8Published: 29 June 1990

  • eBook ISBN: 978-3-662-09768-7Published: 18 April 2013

  • Edition Number: 1

  • Number of Pages: XIV, 233

  • Number of Illustrations: 32 b/w illustrations

  • Topics: Organic Chemistry, Pharmacy, Molecular Medicine, Food Science, Plant Sciences, Biochemistry, general

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