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Functional Foods

  • Book
  • © 2003

Overview

Authors:
  1. Ruth Chadwick

    1. ESCR Center for the Economic and Social Aspects Furnes College, Lancaster University, Lancaster, UK

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  2. S. Henson
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  3. B. Moseley
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  4. G. Koenen
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  5. M. Liakopoulos
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  6. C. Midden
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  7. A. Palou
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  8. G. Rechkemmer
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  9. D. Schröder
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  10. A. Wright
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  • Contributes to the debate concerning this new concept of food production
  • Includes supplementary material: sn.pub/extras

Part of the book series: Ethics of Science and Technology Assessment (ETHICSSCI, volume 20)

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Table of contents (11 chapters)

  1. Front Matter

    Pages I-XVII
    Download chapter PDF

  2. Executive Summary

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 1-13

  3. Zusammenfassung

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 14-30

  4. Introduction

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 31-38

  5. Nutrition and Health

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 39-60

  6. Economic Aspects of Functional Foods

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 61-92

  7. Public Perceptions Aspects

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 93-113

  8. Legal and Policy Aspects

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 115-139

  9. Ethical Issues

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 141-159

  10. Functional Foods and Intestinal Functions: The Case of Probiotics and Prebiotics

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 161-179

  11. Phytosterols Enriched Functional Foods

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 181-205

  12. Résumé and Recommendations

    • Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden et al.
    Pages 207-216

  13. Back Matter

    Pages 217-221
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Keywords

About this book

The Europiiische Akademie is concerned with the study of scientific and technolog­ ical advances for the individual, society and the natural environment. The work of the academy is interdisciplinary drawing on relevant academic disciplines so far as they can inform the debate on consequences and suggest solutions. This book is dedicated to the issue of Functional Foods, a rather topical issue with important ramifications for the overall quality of life. It is the result of the Europiiische Akademie's working group "Functional Foods" which worked from January 2001 to June 2003. Since the times of Hippocrates, we view "food as our medicine, and medicine as our food"; a view that is confirmed by nowadays science which agrees that diet is related to health, well-being and the prevention of disease. At the same time, food­ related diseases have reached epidemic proportions in western societies while obe­ sity is spreading rapidly in all parts and strata of modern society. The cost for the health system is significant while the reduction in quality of life is immeasurable.

Authors and Affiliations

  • ESCR Center for the Economic and Social Aspects Furnes College, Lancaster University, Lancaster, UK

    Ruth Chadwick

Bibliographic Information

  • Book Title: Functional Foods

  • Authors: Ruth Chadwick, S. Henson, B. Moseley, G. Koenen, M. Liakopoulos, C. Midden, A. Palou, G. Rechkemmer, D. Schröder, … A. Wright

  • Series Title: Ethics of Science and Technology Assessment

  • DOI: https://doi.org/10.1007/978-3-662-05115-3

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 2003

  • Hardcover ISBN: 978-3-540-20120-5Published: 01 December 2003

  • Softcover ISBN: 978-3-642-05761-8Published: 07 December 2010

  • eBook ISBN: 978-3-662-05115-3Published: 09 March 2013

  • Series ISSN: 1860-4803

  • Series E-ISSN: 1860-4811

  • Edition Number: 1

  • Number of Pages: XVII, 221

  • Number of Illustrations: 31 b/w illustrations

  • Topics: Food Science, Social Sciences, general, Ethics, Human Physiology, Philosophy, general

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