Overview
- Presents the results of an EU study on the necessary changes for European agriculture from a biological, medical, economic and political perspective
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Table of contents (40 papers)
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Front Matter
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Tomorrow’s Diet
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Front Matter
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Diet, well-being and health
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Agriculture, Environment and Rural Areas
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Front Matter
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Agriculture, natural resources and environmental constraints
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Production improvement
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Keywords
About this book
What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Editors and Affiliations
Bibliographic Information
Book Title: European Agricultural Research in the 21st Century
Book Subtitle: Which Innovations Will Contribute Most to the Quality of Life, Food and Agriculture?
Editors: G. Paillotin
DOI: https://doi.org/10.1007/978-3-662-03692-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1998
Hardcover ISBN: 978-3-540-64414-9Published: 20 July 1998
Softcover ISBN: 978-3-662-03694-5Published: 03 October 2013
eBook ISBN: 978-3-662-03692-1Published: 17 April 2013
Edition Number: 1
Number of Pages: X, 333
Number of Illustrations: 19 b/w illustrations
Additional Information: Jointly published with INRA, Paris
Topics: Agricultural Economics, Agriculture, Forestry, Food Science, Environmental Economics