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Table of contents (2 chapters)
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Front Matter
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Back Matter
Keywords
About this book
The FCES Working Party on Food Chemistry was stimulated by many inquiries and suggestions of their member delegates to start a project called "Who' s Who in Foode Science - Europe" It turned out that there is a real need to contact scientific partners all over Europe and establish cooperation and obtain information in the own field of interest as quickly as possible. A project group within the FECS Working Party on Food Chemistry located in Austria at the Graz University of Technologie was formed and questionnaires were distributed by the national delegates. As a first result this booklet has been edited on the occasion of EURO FOOD CHEM VIII Conference in Vienna (18 - 20 September 1995). It is somewhat a "Zero-Edition" with the purpose to make known to the scienti fic audience what is planned and to ask for suggestions and comments. The editors would like to emphasize that all European scientists active in the field of food science are kindly requested to fill in a questionnaire and contribute by doing so to an enlarged edition a useful publication promoting communication between food scientists throughout Europe.
Editors and Affiliations
Bibliographic Information
Book Title: Who’s Who in Food Chemistry
Book Subtitle: Europe
Editors: Reto Battaglia, Werner Pfannhauser, Michael Murkovic
DOI: https://doi.org/10.1007/978-3-662-03201-5
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1996
eBook ISBN: 978-3-662-03201-5Published: 29 June 2013
Edition Number: 1
Number of Pages: IX, 241
Topics: Food Science