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Table of contents (13 chapters)
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Editors and Affiliations
Bibliographic Information
Book Title: Die Fett verarbeitenden Industrien
Book Subtitle: Dritter Band
Editors: Gustav Hefter
DOI: https://doi.org/10.1007/978-3-662-02193-4
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1910
Softcover ISBN: 978-3-662-01898-9Published: 01 January 1910
eBook ISBN: 978-3-662-02193-4Published: 21 December 2013
Edition Number: 1
Number of Pages: XII, 1023
Topics: Chemistry/Food Science, general