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Table of contents (8 chapters)
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Front Matter
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Back Matter
About this book
Bibliographic Information
Book Title: Wasser und Luft
Book Subtitle: Ƶweiter Teil Untersuchung und Beurteilung des Wassers I Luft
Editors: A. Heller, R. Kampe, R. Kolkwitƶ, H. Lehmann, Wo. Olsƶewski, O. Spitta, A. Splittgerber, B. Bleyer, … S. W. Souci
Series Title: Handbuch der Lebensmittelchemie
DOI: https://doi.org/10.1007/978-3-662-02002-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1940
Softcover ISBN: 978-3-662-01707-4Published: 01 January 1940
eBook ISBN: 978-3-662-02002-9Published: 17 April 2013
Series ISSN: 0440-2030
Edition Number: 1
Number of Pages: XVIII, 622
Number of Illustrations: 116 b/w illustrations
Topics: Science, Humanities and Social Sciences, multidisciplinary