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Vereinbarungen zur einheitlichen Untersuchung und Beurtheilung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen für das Deutsche Reich

Ein Entwurf festgestellt nach den Beschlüssen der auf Anregung des Kaiserlichen Gesundheitsamtes einberufenen Kommission deutscher Nahrungsmittel-Chemiker

  • Book
  • © 1902

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Authors:
  1. Buchka
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  2. L. Aubry
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  3. M. Delbrück
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  4. Hilger
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  5. Forster
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  6. Mayrhofer
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  7. Beckurts
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  8. A. Hilger
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  9. W. Busse
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  10. J. Mayrhofer
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  11. Barth
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  12. Janke
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  13. Kossel
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  14. König
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  15. Rupp
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  16. Stockmeier
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Table of contents (9 chapters)

  1. Front Matter

    Pages I-XI
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  2. Bier

    • v. Buchka, L. Aubry, M. Delbrück
    Pages 1-23

  3. Kaffee

    • Hilger, Forster
    Pages 24-33

  4. Kaffee-Ersatzstoffe

    • Hilger, Forster
    Pages 34-45

  5. Thee

    • Hilger, Mayrhofer, Beckurts
    Pages 46-61

  6. Mate oder Paraguay-Thee

    • A. Hilger, W. Busse, J. Mayrhofer
    Pages 62-67

  7. Kakao und Chokolade

    • Hilger, Beckurts
    Pages 68-81

  8. Tabak

    • Hilger, Barth, Janke, Kossel
    Pages 82-99

  9. Luft

    • König, Rupp
    Pages 100-114

  10. Gebrauchsgegenstände

    • Hilger, Forster, Stockmeier
    Pages 115-140

  11. Back Matter

    Pages 141-184
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Keywords

Bibliographic Information

  • Book Title: Vereinbarungen zur einheitlichen Untersuchung und Beurtheilung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen für das Deutsche Reich

  • Book Subtitle: Ein Entwurf festgestellt nach den Beschlüssen der auf Anregung des Kaiserlichen Gesundheitsamtes einberufenen Kommission deutscher Nahrungsmittel-Chemiker

  • Authors: Buchka, L. Aubry, M. Delbrück, Hilger, Forster, Mayrhofer, Beckurts, A. Hilger, W. Busse, J. Mayrhofer, Barth, Janke, Kossel, König, Rupp, … Stockmeier

  • DOI: https://doi.org/10.1007/978-3-642-99740-2

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1902

  • Softcover ISBN: 978-3-642-98925-4Published: 01 January 1902

  • eBook ISBN: 978-3-642-99740-2Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: XI, 184

  • Number of Illustrations: 2 b/w illustrations

  • Topics: Chemistry/Food Science, general

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