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Table of contents(10 chapters)
Keywords
About this book
Authors and Affiliations
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Laboratoriums für Lebensmittel- und Gärungs-Chemie der Techn. Hochschule Dresden, Deutschland
A. Heiduschka
Bibliographic Information
Book Title: Öle und Fette in der Ernährung
Authors: A. Heiduschka
Series Title: Die Volksernährung
DOI: https://doi.org/10.1007/978-3-642-99408-1
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1923
Softcover ISBN: 978-3-642-98593-5Published: 01 January 1923
eBook ISBN: 978-3-642-99408-1Published: 09 March 2013
Edition Number: 1
Number of Illustrations: 1 b/w illustrations
Topics: Life Sciences, general