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Table of contents (4 chapters)
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Bibliographic Information
Book Title: System der Ernährung
Book Subtitle: Dritter Teil: Nemküche
Authors: Clemens Pirquet
DOI: https://doi.org/10.1007/978-3-642-99136-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Julius Springer 1919
Softcover ISBN: 978-3-642-98324-5Published: 01 January 1919
eBook ISBN: 978-3-642-99136-3Published: 08 March 2013
Edition Number: 1
Number of Pages: VIII, 194
Topics: Medicine/Public Health, general