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Vereinbarungen zur einheitlichen Untersuchung und Beurtheilung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen für das Deutsche Reich

Ein Entwurf festgestellt nach den Beschlüssen der auf Anregung des Kaiserlichen Gesundheitsamtes einberufenen Kommission deutscher Nahrungsmittel-Chemiker

  • Book
  • © 1899

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Authors:
  1. A. Hilger
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  2. L. Wittmack
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  3. A. Halenke
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  4. W. Möslinger
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  5. Späth
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  6. Fischer
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  7. Metzger
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  8. Buchka
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  9. Herzfeld
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  10. Janke
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  11. W. Fresenius
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  12. Amthor
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  13. Beckurts
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  14. Th. Weigle
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  15. Windisch
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  16. König

    1. Münster, Deutschland

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  17. Rupp

    1. Karlsruhe, Deutschland

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  18. Röttger

    1. Würzburg, Deutschland

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  19. W. Fresenius
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  20. L. Medicus
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  21. H. Roettger
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  22. König
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  23. Hintz
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  24. Ohlmüller
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Table of contents (11 chapters)

  1. Front Matter

    Pages I-XII
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  2. Mehl und Brot

    • A. Hilger, L. Wittmack, A. Halenke, W. Möslinger
    Pages 1-52

  3. Gewürze

    • Hilger, Späth, Fischer
    Pages 53-78

  4. Essig

    • Hilger, Stockmeier, Metzger
    Pages 79-87

  5. Zucker

    • v. Buchka, Herzfeld, Janke
    Pages 88-98

  6. Zuckerwaaren

    • v. Buchka, Janke
    Pages 99-102

  7. Fruchtsäfte und Gelées einschliesslich des Obstkrautes, der Marmeladen, Pasten und Limonaden

    • v. Buchka, W. Fresenius, Amthor, Beckurts, Th. Weigle, Windisch
    Pages 103-109

  8. Gemüse- und Fruchtdauerwaaren

    • König, Rupp, Röttger
    Pages 110-115

  9. Honig

    • A. Hilger, C. Amthor, G. Rupp, Th. Weigle
    Pages 116-122

  10. Branntweine und Liköre

    • K. v. Buchka, W. Fresenius, K. Windisch, L. Medicus, H. Roettger
    Pages 123-133

  11. Künstliche Süssstoffe

    • K. v. Buchka
    Pages 134-142

  12. Wasser

    • König, Hintz, Janke, Ohlmüller
    Pages 143-184
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Keywords

Authors and Affiliations

  • Münster, Deutschland

    König

  • Karlsruhe, Deutschland

    Rupp

  • Würzburg, Deutschland

    Röttger

Bibliographic Information

  • Book Title: Vereinbarungen zur einheitlichen Untersuchung und Beurtheilung von Nahrungs- und Genussmitteln sowie Gebrauchsgegenständen für das Deutsche Reich

  • Book Subtitle: Ein Entwurf festgestellt nach den Beschlüssen der auf Anregung des Kaiserlichen Gesundheitsamtes einberufenen Kommission deutscher Nahrungsmittel-Chemiker

  • Authors: A. Hilger, L. Wittmack, A. Halenke, W. Möslinger, Späth, Fischer, Metzger, Buchka, Herzfeld, Janke, W. Fresenius, Amthor, Beckurts, Th. Weigle, Windisch, König, Rupp, Röttger, W. Fresenius, L. Medicus, H. Roettger, König, Hintz, … Ohlmüller

  • DOI: https://doi.org/10.1007/978-3-642-99741-9

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag Berlin Heidelberg 1899

  • Softcover ISBN: 978-3-642-98926-1Published: 01 January 1899

  • eBook ISBN: 978-3-642-99741-9Published: 08 March 2013

  • Edition Number: 1

  • Number of Pages: XII, 184

  • Number of Illustrations: 1 b/w illustrations

  • Topics: Chemistry/Food Science, general

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