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Book cover
  • Textbook
  • © 1983

Grundlagen der Lebensmittelmikrobiologie

Eine Einführung

Authors:

  1. Gunther Müller

    1. Sektion Nahrungsgüterwirtschaft und Lebensmitteltechnologie, Humboldt-Universität zu Berlin, Deutschland

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Table of contents (3 chapters)

  1. Front Matter

    Pages 1-13
    PDF

  2. Allgemeine Mikrobiologie

    • Gunther Müller
    Pages 15-195

  3. Mikrobielle Lebensmittelvergiftungen

    • Gunther Müller
    Pages 196-244

  5. Back Matter

    Pages 309-332
    PDF
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Keywords

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Authors and Affiliations

  • Sektion Nahrungsgüterwirtschaft und Lebensmitteltechnologie, Humboldt-Universität zu Berlin, Deutschland

    Gunther Müller

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Bibliographic Information

  • Book Title: Grundlagen der Lebensmittelmikrobiologie

  • Book Subtitle: Eine Einführung

  • Authors: Gunther Müller

  • DOI: https://doi.org/10.1007/978-3-642-97768-8

  • Publisher: Steinkopff Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: VEB Fachbuchverlag Leipzig, Deutsche Demokratische Republik 1983

  • eBook ISBN: 978-3-642-97768-8Published: 01 July 2013

  • Edition Number: 5

  • Topics: Microbiology, Applied Microbiology, Life Sciences, general

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eBook USD 54.99
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