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Table of contents (6 chapters)
Keywords
Authors and Affiliations
Bibliographic Information
Book Title: Lebensmittelmikrobiologie
Authors: Klaus Pichhardt
Series Title: Springer Labormanuale
DOI: https://doi.org/10.1007/978-3-642-97448-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1993
eBook ISBN: 978-3-642-97448-9Published: 13 March 2013
Series ISSN: 1431-8938
Edition Number: 3
Number of Pages: XIX, 338
Topics: Biotechnology, Biochemistry, general, Food Science