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Table of contents (39 chapters)
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Front Matter
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Die einzelnen Konservierungsstoffe
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Front Matter
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Authors and Affiliations
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Hoechst Aktiengesellschaft, Frankfurt (Main) 80, Deutschland
Erich Lück
Bibliographic Information
Book Title: Chemische Lebensmittelkonservierung
Book Subtitle: Stoffe Wirkungen Methoden
Authors: Erich Lück
DOI: https://doi.org/10.1007/978-3-642-96924-9
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1986
Softcover ISBN: 978-3-642-96925-6Published: 20 February 2012
eBook ISBN: 978-3-642-96924-9Published: 08 March 2013
Edition Number: 2
Number of Pages: XX, 228
Topics: Food Science