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Table of contents (8 chapters)
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Front Matter
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Back Matter
Authors and Affiliations
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Physiologisch-Chemisches Institut, Universität, Mainz, Deutschland
Karl-Heinz Bäßler
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Forschungsinstitut für experimentelle, Ernährung e. V., Erlangen, Deutschland
Werner Fekl
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Universität Mainz, Bad Krozingen, Deutschland
Konrad Lang
Bibliographic Information
Book Title: Grundbegriffe der Ernährungslehre
Authors: Karl-Heinz Bäßler, Werner Fekl, Konrad Lang
Series Title: Heidelberger Taschenbücher
DOI: https://doi.org/10.1007/978-3-642-96140-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin · Heidelberg 1973
eBook ISBN: 978-3-642-96140-3Published: 08 March 2013
Series ISSN: 0073-1684
Edition Number: 1
Topics: Medicine/Public Health, general