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Table of contents (4 chapters)
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Front Matter
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Back Matter
Bibliographic Information
Book Title: Wasser, Mineralstoffe, Spurenelemente
Book Subtitle: Eine Einführung für Studierende der Medizin, Biologie, Chemie, Pharmazie und Ernährungswissenschaft
Authors: Konrad Lang
Series Title: Universitätstaschenbücher
DOI: https://doi.org/10.1007/978-3-642-95953-0
Publisher: Steinkopff Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Dr. Dietrich Steinkopff Verlag, Darmstadt 1974
Softcover ISBN: 978-3-7985-0395-3Published: 01 January 1974
eBook ISBN: 978-3-642-95953-0Published: 02 July 2013
Edition Number: 1
Number of Pages: VIII, 138
Topics: Food Science