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Table of contents (6 chapters)
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Front Matter
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Back Matter
Editors and Affiliations
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New York, USA
M. Bier, F. F. Nord
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Frankfurt/M., Deutschland
W. Diemair
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Karlsruhe, Deutschland
H. Kühlwein, J. E. Wolf
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Tübingen, Deutschland
K. Paech
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Heidelberg, Deutschland
G. Steiner
Bibliographic Information
Book Title: Biochemische Grundlagen der Lebensmittelfrischhaltung
Editors: M. Bier, W. Diemair, H. Kühlwein, F. F. Nord, K. Paech, G. Steiner, J. E. Wolf
Series Title: Handbuch der Kältetechnik
DOI: https://doi.org/10.1007/978-3-642-94595-3
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag OHG., Berlin/Göttingen/Heidelberg 1952
Softcover ISBN: 978-3-642-94596-0Published: 14 March 2012
eBook ISBN: 978-3-642-94595-3Published: 08 March 2013
Edition Number: 1
Number of Pages: XII, 520
Topics: Chemistry/Food Science, general, Engineering, general