Access this book
Tax calculation will be finalised at checkout
Other ways to access
Table of contents (6 chapters)
Keywords
Editors and Affiliations
Bibliographic Information
Book Title: Biochemische Grundlagen der Lebensmittelfrischhaltung
Editors: M. Bier, W. Diemair, H. Kühlwein, F. F. Nord, K. Paech, G. Steiner, J. E. Wolf
Series Title: Handbuch der Kältetechnik
DOI: https://doi.org/10.1007/978-3-642-94595-3
Publisher: Springer Berlin, Heidelberg
-
eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag OHG., Berlin/Göttingen/Heidelberg 1952
Softcover ISBN: 978-3-642-94596-0Published: 14 March 2012
eBook ISBN: 978-3-642-94595-3Published: 08 March 2013
Edition Number: 1
Number of Pages: XII, 520
Topics: Chemistry/Food Science, general, Engineering, general