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  • © 1952

Der Raman-Effekt und seine analytische Anwendung

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Part of the book series: Anleitungen für die chemische Laboratoriumspraxis (LABORATORIUM, volume 5)

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Table of contents (5 chapters)

  1. Front Matter

    Pages I-VI
  2. Abriß der theoretischen Grundlagen

    • Walter Otting
    Pages 1-51
  3. Experimentelle Methodik

    • Walter Otting
    Pages 51-116
  4. Qualitative Analyse

    • Walter Otting
    Pages 116-130
  5. Quantitative Analyse

    • Walter Otting
    Pages 130-153
  6. Schlußbetrachtungen

    • Walter Otting
    Pages 154-155
  7. Back Matter

    Pages 156-161

Authors and Affiliations

  • Institut für Chemie, Max-Planck-Institut für Medizinische Forschung Heidelberg, Deutschland

    Walter Otting

Bibliographic Information

  • Book Title: Der Raman-Effekt und seine analytische Anwendung

  • Authors: Walter Otting

  • Series Title: Anleitungen für die chemische Laboratoriumspraxis

  • DOI: https://doi.org/10.1007/978-3-642-94587-8

  • Publisher: Springer Berlin, Heidelberg

  • eBook Packages: Springer Book Archive

  • Copyright Information: Springer-Verlag OHG., Berlin, Göttingen and Heidelberg 1952

  • Softcover ISBN: 978-3-540-01608-3Published: 01 January 1952

  • eBook ISBN: 978-3-642-94587-8Published: 08 March 2013

  • Series ISSN: 0066-1910

  • Edition Number: 1

  • Number of Pages: VI, 162

  • Topics: Chemistry/Food Science, general

Buy it now

Buying options

eBook USD 44.99
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
Softcover Book USD 59.99
Price excludes VAT (USA)
  • Compact, lightweight edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Other ways to access