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Table of contents (5 chapters)
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Theoretischer Teil
Keywords
About this book
Authors and Affiliations
Bibliographic Information
Book Title: Einführung in die Chemie
Book Subtitle: Ein Lehr-u. Experimentierbuch
Authors: Rudolf Ochs
DOI: https://doi.org/10.1007/978-3-642-92064-6
Publisher: Springer Berlin, Heidelberg
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eBook Packages: Springer Book Archive
Copyright Information: Springer-Verlag Berlin Heidelberg 1921
Softcover ISBN: 978-3-642-90207-9Published: 01 January 1921
eBook ISBN: 978-3-642-92064-6Published: 01 July 2013
Edition Number: 2
Number of Pages: XII, 524
Number of Illustrations: 146 b/w illustrations
Topics: Chemistry/Food Science, general